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    • Menus
  • Foto
    • Le Vaisseau Vert
    • Nos plats
    • Nos produits
    • La Saint-Valentin du VV (2020)
  • Recensioni
  • Contattaci
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Menu


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Menus

room_service

Starters

Burrata

Tomato / pepper gazpacho, fresh strawberries and hazelnuts

Bluefin tuna carpaccio

Fennel, avocado, cucumber, mango, crouton and lemon caviar

Poached organic eggs

Chickpea hummus with sesame, homemade bacon with grilled spices and shavings of old parmesan

Main

Black angus beef skirt

Meat gravy, grilled zucchini, pan-fried spelled and crunchy vegetables

Bass fillet

Morel cream and yellow wine, chef's mashed potatoes and sautéed green beans

Bobbin fillet

Gastric sauce, peach with oven roasted spices and creamy polenta

Breaded tuna steak

Lebanese-style bulgur tabbouleh with homemade yakitory sauce

Or ...
For 2

Ludivine's cheese platter

21,00€

Extras Sides

5,00€

Red pepper caviar
Black rice Venere Mashed potatoes with garlic
Organic tomatoes
Libanese tabbouleh

Desserts

Cherry and pistachio Vacherin

Ice cream, sorbet, almond cake, meringue, raspberries dressing

9,00€

Melting chocolate cake, 70% cacao

Barry Inaya chocolate, vanilla Bourbon ice cream, hazelnuts

9,00€

Like a lemon tart

Lime cream, mascarpone vanilla cream, crumble

9,00€

All our dishes are housemade and elaborated with fresh ingredients

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10 rue de Parme 75009 Paris 9
01 49 70 03 55

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