Tomato / pepper gazpacho, fresh strawberries and hazelnuts
Fennel, avocado, cucumber, mango, crouton and lemon caviar
Chickpea hummus with sesame, homemade bacon with grilled spices and shavings of old parmesan
Meat gravy, grilled zucchini, pan-fried spelled and crunchy vegetables
Morel cream and yellow wine, chef's mashed potatoes and sautéed green beans
Gastric sauce, peach with oven roasted spices and creamy polenta
Lebanese-style bulgur tabbouleh with homemade yakitory sauce
Ice cream, sorbet, almond cake, meringue, raspberries dressing
Barry Inaya chocolate, vanilla Bourbon ice cream, hazelnuts
Lime cream, mascarpone vanilla cream, crumble
All our dishes are housemade and elaborated with fresh ingredients
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