Steamed potatoes, fresh goat cheese, walnuts, pear, basil
Yellow zucchini sauteed and marinated in olive oil, mozzarella di buffala, paprika, lime
Potatoes sticks with Colonnata bacon, green bean, meat sauce
Summer new vegetables - crisp soft melting
Yellow and green zucchini, proscIutto and fresh pesto sauce, parmesan chips and eggplant condiment
Black Rice Venere, red pepper caviar, rainbow carotts pickles, Sicily dried tomatoes
Marinated 1 week and roasted on the bone, potatoes and cream purée, house made pickles
Ossau Iraty, Délice du Vulcain, Saint-Jacques à la sauge
Ice cream, sorbet, almond cake, meringue, raspberries dressing
Salted butter caramel ice cream, hazelnuts
Black and yellow plum, passion fruit, speculoos
Lime cream, mascarpone vanilla cream, crumble
All our dishes are housemade and elaborated with fresh ingredients